Chicken veggie soup

Chicken veggie soup

Easy to make, deliciously warming and satisfyingly healthy. This is one to cook up when there’s a surplus and then freeze for days when you’re feeling sick or have limited time. The vegetables can be swapped in for others, depending on what you have on hand. Ingredients 2-4 chicken breasts/thighs (organic, free range if possible) …

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Karla with her partner

A helping hand

We all have our fears and one of mine is waves. I know, so un-Australian! It may be my English heritage, lack of confidence swimming, or some forgotten trauma, but I feel very scared going in the water at the beach and seeing waves rolling towards me. Logic says “What’s the worst that can happen?” …

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A rainbow of vegetables

Eat a rainbow

If I were to give one tip to anyone and everyone, it’s to eat a variety of colourful fruits and vegetables. Every day. Vitamins and minerals in fruits and vegetables are pretty well known, but have you heard of phytonutrients? These are natural plant chemicals which give plants their vibrant colours …and it’s not just …

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Watermelon

Food and mood

You’re probably not surprised to read there’s a link between food and mood. Comfort food gets its name for a reason and we often need to be ‘in the mood’ for certain foods. But food choices can impact your mood on a deeper level and scientific research is beginning to show that gut health is …

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Tomatoes

Seasonal bounty: tomatoes

Our first tomato harvest this summer. Better late than never! Tomato tips: Cooking tomatoes ‘liberates’ their red pigment lycopene, which is a heat-stable antioxidant noted to be protective from various cancers, heart disease and vision degeneration. There’s a good amount of research on lycopene and how it protects your cells from damage. You get the …

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