When dessert becomes a healthy breakfast – one of my favourite transformations!
Serves 4
Ingredients
- 10-12 pieces of stone fruit (peaches, nectarines, plums, apricots etc)
- 4-5 handfuls of chopped nuts (almonds, walnuts, macadamias)
- 2 handfuls of preservative free shredded coconut
- 2 handfuls of oats or quinoa flakes
- Drizzle of honey (optional)
- Yoghurt to serve (coconut/dairy)
Directions
- Slice stone fruit and stew in a little water until tender (about 15-20 mins)
- Mix chopped nuts with the shredded coconut and oats or quinoa flakes
- Add a drizzle of honey if you like and mix again
- Top the stewed fruit with the crumble mix and bake on around 160 degrees until golden on top.
- I served mine with a dollop of coconut yoghurt… yum!
