I’d prefer to use my energy and time cooking, eating and digesting…NOT washing up! So my latest lunch plan is to cook everything in one pan. This would also make a great breakfast!
Ingredients for 1:
- Drizzle of olive oil
- 1-2 tsp of turmeric, garam masala (or your fav spices)
- Pinch of cayenne (optional)
- 1 clove garlic, diced
- Handful slivered almonds (pine nuts great too)
- 2 handfuls of chopped broccoli, kale or other greens
- 2 organic, truly free range eggs
Directions:
- Pour olive oil and spices into pan and warm gently
- Add garlic and almonds, stir for a couple of minutes
- Add greens and stir fry until not quite cooked
- Move greens to outside of pan and crack in two eggs
- Cook eggs slowly (without smoke or splutter)
- Serve (OR eat from the pan if you really want to minimise washing up!)
- I added a slice of sourdough with butter, which was delicious